Cassava Couscous, known as Attiéké or Garba in Côte d’Ivoire, is a staple food produced from cassava tubers. This dish, originating from a tree with palmate leaves that grows in tropical and subtropical regions, holds a significant place in the diets of several countries across Africa, Asia, South, and Central America. Attiéké has become the national dish of Côte d’Ivoire, found on the menu of all major festive occasions and important ceremonies, and is present in all major restaurants and maquis of the country.